Description
Suitable for making soap. Sodium Lactate is a liquid salt that is naturally derived from the natural fermentation of sugars found in corn and beets. In food, Sodium Lactate may be used as a preservative, acting as an inhibitor of bacteria growth. When making soap, Sodium Lactate helps to produce a harder bar of soap that lasts longer in the shower. Because Sodium Lactate is a salt, it is a natural humectant, providing moisture. This makes it a great additive to lotions, typically replacing vegetable glycerine in the recipe.
Usage rate for soap: 0.5% – 4%
Usage Instructions for soap: Add Sodium Lactate to your water phase (cooled Lye water) when making Soap.
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